Mason's Grill & Pub

Menu 2

 

Mason's Finest

Ribeye
Our house specialty This 12 oz. "roll" cut provides the finest flavor you'll find in any steak

New York Strip
This 14 oz. cut is very thick, very juicy, very good.

Filet Mignon
This is an 8 oz. Angus Filet, perfect for any appetite.

Top Sirloin
This is a 10 oz. USDA choice center cut steak

Pork Loin Back Ribs
Very meaty, slow baked, fall of the bone baby back ribs. Served as either a 1/2 order (8 bone) or a full order (12 bones)

Beer Battered Shrimp
6 Jumbo shrimp hand breaded and deep fried with our very own beer batter.

Shrimp Scampi
6 Jumbo shrimp pan seared with garlic, lemon, and butter.

Pork Ribeye Steak
Prime 8 oz. pork ribeye char-grilled to order.

Pasta Choices

Jeff's Pasta
You'll need to make a few easy choices.
1. Pasta - Cavatappi or Linguini
2. Sauce - Alfredo or Marinara
3. Meat - Shrimp, Filet or Chicken

Mason's Chicken Parmesan
Our own version on an old favorite. Slced chicken breast, rich marinara sauce, fresh asiago cheese, asparagus tips covered with provolone cheese and baked. Served on a bed of cavatappi noodles. 

Sandy's Pasta
You'll need to make a couple of choices.
1. Pasta - Cavatappi or Linguini
2. Sauce - Alfredo or Marinara

 

Dessert Choices

Ask your server
for our daily list
of featured desserts

 

           

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